Maple Dijon Chicken Thighs – Tender chicken thighs coated in a luscious glaze made from the perfect combination of maple syrup and tangy mustard. This mouthwatering dish that's easy to make and absolutely irresistible! Chicken things, dijon mustard, maple syrup, white vinegar, garlic, soy sauce, lemon juice, and rosemary. Perfect for a cozy family dinner or entertaining guests with a dish that'll impress.
Whisk together dijon, maple syrup, soy sauce, vinegar, lemon juice, garlic powder, and rosemary.
Pour the sauce over the chicken. Turn chicken to coat.
Bake for 40 to 45 minutes. Sprinkle with fresh rosemary, if desired.
Notes:
I use boneless skinless chicken thighs. You can use bone-in chicken thighs if you prefer. Use an instant-read thermometer to check for an internal temperature of 165ºF.
This sauce will work for any cut of chicken - chicken breasts, chicken tenderloins, or drumsticks work great.
I use dijon mustard in this recipe. You can use any type of mustard that you enjoy: yellow mustard, honey mustard, spicy brown mustard.
Can substitute apple cider vinegar.
Line the baking pan with aluminum foil for easy cleanup.